Fiery wasabi is key to Japanese cuisine, and Yuki and Chiyomi Fujii’s crop is highly prized among the country’s top chefs.
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This couple quit the city to grow wasabi in Japan’s mountains
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Posted by Jonny Bierman | Mar 29, 2024 | Documentary | 0 |
Fiery wasabi is key to Japanese cuisine, and Yuki and Chiyomi Fujii’s crop is highly prized among the country’s top chefs.
Read More
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