Where to drink beer in Munich
The Bavarian capital offers a pint for every palate and an atmospheric beer hall to enjoy them in. From centuries-old brewpubs to new-era dive bars, here are some of the best.
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Author: Tom Burson
Why Romanian home cooks are welcoming visitors into their kitchens
Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine.
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Sizzling, smoked or sour: this German region is obsessed with sausages
Franconia, a German region largely contained within northern Bavaria, is home to dozens of varieties of sausages. These are hyper-local specialities, often eaten only in particular areas, cooked using exacting methods, and featuring flavours from marjoram to …
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