What is Oaxacan mole and where to eat it
Mexico’s culinary heartland, Oaxaca is famed for its array of complex, spiced sauces, known as moles. So much more than side dishes, they’re very often the main event.
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by Catherine TanseyAndrew Rainer | Mar 27, 2024 | Documentary | 0 |
Mexico’s culinary heartland, Oaxaca is famed for its array of complex, spiced sauces, known as moles. So much more than side dishes, they’re very often the main event.
Read More
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