Where to Have the Best Pintxos in San Sebastián
Basque tapas has been revered for decades and elevated to an artform in the tiny bars of this Spanish surf town.
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Author: @NatGeoTravel
Want to See a Sloth? Here’s How to Do it Responsibly
Wildlife selfies have helped turn sloths into social media stars, but close encounters come at a cost. In South and Central America, conservationists and guides are championing a different approach — one that proves the most memorable wildlife experiences are…
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See Island Weavers at Work in Peru’s Lake Titicaca
The islands of Amantaní and Taquile on the Peruvian side of Lake Titicaca are rich in tradition and renowned for their textile heritage, which can be experienced during a homestay. Visitors might be left breathless by the landscape, too — at an altitude of 3,…
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Taste the Spirit of the Azores on a Food Tour of its Islands
Isolation has long demanded resourcefulness in the Azores. Across these far-flung Atlantic islands, generations of farmers, fisherfolk and winemakers have transformed maritime trade, local know-how and fertile, volcanic landscapes into one of Europe’s most di…
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It’s Oyster Season—Here’s Where to Eat the U.K.’s Best
The U.K.’s native oyster season begins in September. Here are the best places to eat the prized bivalves.
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